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Clean label
Fourteen whole plants and a pinch of salt, each with a name your guests can read. Nothing isolated, nothing added.
- EU and USDA organic certified
- Free from the top 14 allergens
Jungle Jack
Responsible sourcing, made easy.
Jackfruit, moringa and a jungle’s worth of plant diversity, grown on regenerative farms in the tropics and brought to your kitchens by a women-led company. All in a single tin of Jungle Jack.
EU & USDA Organic · Fairtrade Certified · Top-14 Allergen-Free · ISO 22000
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We built Jungle Jack for restaurants and diners that share our values around clean label food, plant diversity and resilient food systems.
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Plant diversity
Lasia, ash plantain, finger millet, beetroot. Field-grown crops most menus have never carried, on a single plate.
- 14 whole plants in every tin
- Field-grown in the tropics
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Resilient food systems
Climate-resilient crops from regenerative farms, finished at origin so the value stays with the communities that grow them.
- Fairtrade certified
- 18 months ambient, no cold chain
“Jungle Jack has allowed us to meet consistent volume demands with naturally produced, quality-controlled ingredients and it is absolutely delicious.”
We work with select partners who share our values.
Let’s explore where Jungle Jack could sit across your group.
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